Sunday Menu
Mullingar Golf Club
Starters
Soup De Jour served with homemade brown soda bread (4,9,10)
Rosemary & Garlic crusted Brie served with side salad & cranberry port sauce (1,2,3,4,7,9,10)
Panko Crusted Fish Cake served with side salad and lemon aioli
Chicken Wings tossed in choice of BBQ or Buffalo Sauce
Mains
Tuscan Salmon Baked darne of Salmon with sun dried tomato & spinach cream sauce
Roasted Chicken of Supreme served with herb & onion stuffing, & mushroom sauce (1,3,4,7,9)
Slowly Roasted Beef served with Yorkshire Pudding & rich Gravy (1,4,9,10)
Pork Schnitzel with braised cabbage
All Main Courses are Served with Creamy Mash Potatoes and Market Vegetables (4,13)
Vegetarian Option
Cauliflower Steak served with Rocket salad, drizzled with nut butter & chips
Dessert
Raspberry and White Chocolate Cheesecake served with fresh cream & Vanilla ice cream (1,4,7)
Sticky Toffee Pudding served with fresh cream & Vanilla ice cream (1,2,3,4,7)
2 Courses €26.95 | 3 Courses €32.95
Children
Kids Roast Dinner €9.95 (1,4,5,7)
Selection of Dairy Ice Cream €3.50 (4,7)
Allergens:
(1)Gluten (2)Peanuts (3)Nuts e.g. Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews (4)Milk (5)Crustaceans e.g. Prawn, Lobster (6)Molluscs e.g. Mussels, Oysters, Scallops (7)Egg (8)Fish (9)Celery (10)Soy (11)Sesame Seeds (12)Mustard (13)Sulphur Dioxide (14)Lupin
