Sunday Menu

Mullingar Golf Club

Starters

  • Soup of The Day
    with homemade bread
  • Ardsallagh Goats Cheese Salad
    Grilled goats cheese, mixed leaves, orange segments, sundried tomato, candied walnuts drizzled with a lemon & thyme dressing
  • Asian Duck Salad
    Crispy duck with mixed leaves, bean sprouts, watermelon, toasted cashews finished with a 5 spice dressing
  • Chicken & Mushroom Vol au Vent
    With a Salad Garnish

Mains

  • Roast Stuffed Turkey & Ham
    Served with steamed veg & creamy mash, roast potatoes & gravy
  • Fresh Beer Battered Fillet of Fish
    Served with mushy peas, side salad, chips & chunky tartare sauce
  • Supreme of Chicken
    Pan fried chicken breast with a creamy mushroom sauce served on a bed of champ mash & roasted seasonal fresh vegetables
  • Vegetarian / Vegan Option
    Oriental Vegetable Stir Fry, sautéed with soya sauce with a hint of garlic and ginger, choose between basmati rice or egg noodles
  • Club House Style Black Angus Beef Burger with Chips
    8 oz Black Angus Beef Burger on a toasted bun with baby gem lettuce, red onion and tomatoe, served with crispy fries and a side of coleslaw

Dessert

  • Brambly Apple Crumble
    with warm custard and vanilla ice cream
  • Fresh Fruit Meringue
    with strawberry coulis
  • Selection of Ice Cream

2 Courses €25.00
3 Courses €30.00